For your Good Health " Pure and Natural. " Natural Alkaline Food. " No Additives added. " No Coloring Agents added. " No Preservatives included. " No Flavors added. " Safe & No Side Effects. What is Chlorophyll..? o Chlorophyll is the green pigment of plants. o It is referred as "Blood of Plants". o Chlorophyll exists in Cytoplasmic Bodies called Chloroplasts within the individual CELL of plants. o ...
For your Good Health " Pure and Natural. " Natural Alkaline Food. " No Additives added. " No Coloring Agents added. " No Preservatives included. " No Flavors added. " Safe & No Side Effects. What is Chlorophyll..? o Chlorophyll is the green pigment of plants. o It is referred as "Blood of Plants". o Chlorophyll exists in Cytoplasmic Bodies called Chloroplasts within the individual CELL of plants. o Plants use Carbon dioxide in the air, water and minerals from the soil and sunlight to produce food. o This process is called "Photosynthesis". 6CO2+6H2O ? C6H12O6+ 6O2 (Glucose) Alfalfa - Medicago Sativa o Alfalfa in Arabic, means "Father of Food", because of its powerful healing properties. o It grows for an height of 2 - 3 foot height, where as its root penetrates the earth about 100 feet depth and 30 feet wide. o Resulting to high absorption of unpolluted minerals like calcium, iron, magnesium etc. from the bottom of the earth. o The Romans and Chinese used Alfalfa as Medicine in 6th Century. o Today Alfalfa is grown 80 million Acres worldwide. o In USA alone 27 Million Acres grown. K- Link Liquid Chlorophyll is extracted from the plant Alfalfa, known for its highly valued nutrients. o There are 4 varieties with different color (White, yellow, Pink & Purple) flowers in this plant. o The Purple colored plant contains the best amount of Nutrition. o K- Link Chlorophyll is made only from the Purple-flowered variety to ensure highest quality. 1 table spoon = 1 Kg of green vegetables Alfalfa contains 4 times the chlorophyll of other vegetables. It is a natural source of nutrients that is vital in stimulating good health. Contents of Chlorophyll 1. Vitamins - 10 2. Minerals & Trace Elements - 12 3. Amino Acids - 15 4. Enzymes - 8 5. Fiber 6. Carbohydrates 7. Protein 1. Vitamin A - Beta Carotene - Better Eye sight, resistance to infection, growth. 1. B Complex a) Biotin B8 - Strengthens Immune System b) Choline - For Healthy Liver, nerve transmission, etc. c) Folic Acid B9 - Prevents Anemia, cardiovascular strength. d) Inositol - Prevents Hair Loss, fat metabolism. e) Pantothenic Acid B5 - Anti Stress Factor f) Pyridoxine B6 - The "Versatile Vitamin", nervous system, etc 3. Vitamin C - Ascorbic Acid - "Anti-biotic", immune system. 4. Vitamin E - Octaccosanol - Protect cells, membranes. 5. Vitamin K - Prevent Hemorrhages, bone strength. Others Saponin Sterol Compounds Phyto Estrogens Minerals & Trace Elements 13 1. Calcium - For Healthy Skeletal system, and transporting oxygen through blood. 2. Selenium - A Special Friend to Women. 3. Silicon - The Beauty Mineral. 4. Tin - 5. Zinc - Hastens Healing. 6. Potassium - Maintain Acid/Alkaline Balance. 7. Phosphorus - The Body Energizer. 8. Aluminum - 9. Cobalt - Good for Red Blood cells. 10. Chromium - Promotes Glucose Tolerance 11. Manganese - Nourish Nerves & Brain; A.N. System 12. Magnesium - The Anti stress Mineral. Effective Nerve & Muscle Function. 13. Iron - Purifies the Blood, carry Oxygen. Amino Acids 15 1. Arginine - For Normal Growth Immune system & Detoxification of Urea 2. Alanine 3. Aspartic Acid 4. Cysteine 5. Glutamic Acid 6. Glycine 7. Histidine - Repair of Human Tissues & convert glucose into glycogen in lever. 8. Isoleucine - Stimulates Essential Hormones. 9. Leucine - Boosts Energy Level. 10. Lysine - The Anti-Virus Factor. 11. Methionine- Protects the Liver. 12. Phenylalanine - For Weight Control. 13. Threonine - Therapy for Mental illness. 14. Tryptophan- Sleep inducing. 15. Valine - Prevents Nervous Disorders Enzymes 8 1. Lipase - a fat splitting enzyme. 2. Amylase - Acts on starch. 3. Coagulase - Solidifies milk and clot blood. 4. Emulsin - Acts upon Glucosides. 5. Invertase - Converts sugar to dextrose. 6. Peroxidase - Has an oxidising effect on blood. 7. Pectinase - forms vegetable jelly from Pectin substance & 8. Protese - Digests Protein. Manufacturing Process o K - Link Liquid Chlorophyll is Pure and Natural. o It is extracted using sophisticated modern techniques and undergoes 15 types of process.. o It Extract Chlorophyll in Liquid Form, which is very easy for digestion. o It is very much Concentrated. For every 42 Kg of Alfalfa Leaves, only 10 gram of purest Chlorophyll is arrived. o The modern extracting process keeps all active enzymes and Minerals in the extract. o It helps in Body's rapid assimilation of amino acid and for the synthesis of enzymes. o No preservatives, or food Coloring Agents or Additives are added. 3 Main Functions of Chlorophyll Cleansing - Cleanses the digestive system, assists in purifying blood, eliminates bacteria, disinfects and detoxifies. Balancing - Balances body Acid-Alkali level, boosts the functions of the body system Nourishing - Assists in Red Blood cell generation, enhances oxidation process and stimulates cell regeneration. Molecular Structure of Chlorophyll Molecular Structure of Human Blood Magnesium in Centre IRON in centre How to use? Take one table spoon of K - Link Chlorophyll and mix it with 250 ml water. It is not a medicine, and hence it can be taken any amount, and any number of times. However, we recommend consuming 3 times a day, for a Healthy Living. Other Usage Benefits. o It can be applied on the cuts and scratches as a first aid lotion. o It can be used as after shave lotion. o It can be used as Mouth Wash. o It can be used on the scalp for better hair growth, and preventing dandruff. o It can be kept inside the fridge o It can be given to pets for better health. Chlorophyll Scientific Support & Clinical Trial References 1. Young R. and Beregi, J 1980: Use of Chlorophyll in the care of Geriatric patients. Journal of the American Geriatrics Society 28:46-47 2. Offenkrantz. W. 1950 : Water-Soluble Chlorophyll in the treatment of Peptic Ulcers of Long duration. Review of Gastroenterology 17:359-367 3. Patek A. 1936: Chlorophyll & Regeneration of the Blood. Archives of Internal Medicine 57:73-84 4. Rafsky H. and Krieger C.1948: The treatment of Intestinal diseases with solutions of water-soluble chlorophyll. Review of Gastroenterology 15:549-553 5. Saunders C 1926: The Nutritional value of Chlorophyll as related to Hemoglobin formation. Proceedings of the society of Experimental Biology and Medicine (3172) P.788-789 6. Smith L. 1955: The present status of Topical Chlorophyll therapy. The New York State Journal of Medicine. July 15, 1955. P.2041-2049 7. Chlorophyll protects Cells from the Cytostatic and Cytotoxic effects of Quinacrine mustard but not of nitrogen mustard. Internal Oncology 2001 April: 18(4):849-53 8. Caldwell J & Jackoby W., Eds. 1983: Biological Basis of Detoxification, Academic Press. New York. 9. Carpenter E 1949: Clinical Experiences with Chlorophyll preparations with a particular reference to Chronic Osteomyelitis and Chronic Ulcers. American Journal of Surgery. Feb 1949. 10. Hughes. J and Latner A. 1936: Chlorophyll and Hemoglobin regeneration after Hemorrhage. Journal of Physiology 86:388-395 11. Lai, C 1978: Chlorophyll, The active factor in Wheat Sprout extracts inhibiting the metabolic activation of Carcinogens in Vetro. Nutritional Cancer 1:19-21. 12. Millgrom L. 1985: Chlorophyll is thicker than water. New Scientist March 21. 1985, P 12 13. In a one Month study 23 individuals with ulcerative Colitis (inflammation of the colon) received either 100cc of wheat grass juice or a placebo. The results showed that the group given the wheat grass juice was associated with significant reduction in the overall disease activity and the severity of rectal bleeding. There were no serious side effects. Wheat grass juice was demonstrated to be effective and safe for treating ulcerative colitis by itself or as an auxiliary treatment. - Scandinavian Journal of Gastroenterology, 2002, Vol37, Iss4 pp 444-449 Remarks by Famous Scientists & Researchers about chlorophyll. o Prof. Richard Willstatter & Prof. Hans Fischer (Noble Prize Recipients) : "Research on Chlorophyll indicated that it is to human blood cells except that the nuclei of human blood is Iron and chlorophyll is Magnesium. Therefore, it is essential to take chlorophyll after childbirth or if one is suffering from loss of blood. o Emil Burge of Berne : Chlorophyll helps Anemia, improve general health condition, improves heart function and helps reduce blood pressure in cases where it is abnormally high. It stimulates peristalsis, improves intestinal health and stimulates metabolism system. o Dr. Samuel, Jerome and Bernard Weiss : in the "American Journal of Gastro Entreology". "36 cases of bleeding ulcers were treated with Alfalfa concentrate. Every case shows tremendous improvement from within twelve to twenty-two days." o Offen Krantz : Research Scientist - "Chlorophyll is useful for Peptic Ulcer". o New England Journal of Medicine : "Chlorophyll is helpful to treat internal infections and skin problems." o Dr. K. Venkatesan - Indian Herbal Medicine Association - It strengths Heart, stomach, respiratory system, joint pains, hair growth, diabetics, etc. o American Journal of Cardiology 2003; 92 (6):665-669. High Dietary Magnesium intake reduces Risk of Coronary Heart disease. (Magnesium (Mg) deficiency is believed to have adverse cardiovascular consequences that are broad and compiled.) - CIMS-83/October 2003 (Update-4)
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